Curried Carrot Parsnip Soup

Curried Carrot & Parsnip Soup

Curried Carrot & Parsnip Soup


Serves 8

Details
  • Servings:   8
  • Calories:   241
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   12g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 1/2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 medium onion, roughly chopped
  • 1 1/2 pounds parsnips, roughly chopped
  • 1 1/2 pounds carrots, roughly chopped
  • 4 cloves garlic, minced
  • 3 teaspoons freshly grated ginger
  • 3 teaspoons Madras curry powder
  • 4 cups chicken broth
  • 1/2 teaspoon pink salt
  • 1/4 teaspoon black pepper
  • 1 14 oz. can lite coconut milk
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