Mini Vegan No Bake Chocolate Mocha Fudge and Coconut Tarts recipes
Ingredients
- 3/4 cup roasted cashews
- 1/2 cup shredded unsweetened coconut
- 1 cup soft medjool dates pitted
- 1 vanilla bean seeds removed
- 1/4 cup cacao nibs
- 1 teaspoon instant coffee optional
- 1 cup salted roasted cashews
- 1 cup canned coconut milk lite or regular will work
- 1/2 cup coconut oil
- 1/2 cup unsweetened cocoa powder or cacao powder
- 8 whole medjool dates pits removed
- 2 tablespoons vanilla extract
- 3 teaspoons instant coffee powder
Instructions
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