Acorn Squash with Apple Stuffing

Name: Acorn Squash with Apple Stuffing
Ingredients: 2 small acorn squash, cut lengthwise and seeded; 2 teaspoons extra virgin olive oil; 1 cup dried tart cherry; 2⁄3 cup walnuts, chopped; 2 green onions, finely chopped; 2 stalks celery, finely chopped; 2 red baking apples, cut into ¼ inch cubes; 2 tablespoons maple syrup; 1 cup cooked brown rice; 1 can 10 ounces reduced-sodium fat-free chicken broth; 1⁄4 teaspoon ground cinnamon; 1⁄4 teaspoon salt