Salted Cinnamon Pear Tart Gluten free V

Name: Salted Cinnamon Pear Tart - Gluten-free, V
Ingredients: 1. 1 cup gluten free oat; 2. 1 cup almond flour or meal; 3. 1 cup medjool date, soaked and drained; 4. 1 tb cinnamon; 5. 1 tsp ground ginger; 6. 1/2 tsp ground clove; 7. 1 tb vanilla extract; 8. 4 tb coconut oil melted; for the filling; 1. 3 large ripe pear, ( i used bartlet) cored and cubed; 2. 1/3 cup organic sugar mixed with 2 tb ground cinnamon; 3. 2 tb almond flour for thickening