Greek Pasta with Beans Greens and Tomatoes

Name: Greek Pasta with Beans, Greens, and Tomatoes
Ingredients: 8 ounces multi-grain penne pasta; 2 teaspoons olive oil; 1 can (14.5 oz.) diced tomatoes with garlic, basil, and oregano (do not drain); 1 (15 oz.) can cannellini beans, rinsed and drained; 2 cloves garlic, crushed; 1 small onion, diced; 1 teaspoon Italian seasoning; 6-8 cups baby spinach, arugula, or mixed tender greens; ¼-1/2 cup crumbled feta cheese; Optional – 1-2 teaspoons basil olive oil