Greek Pasta with Beans Greens and Tomatoes

Greek Pasta with Beans, Greens, and Tomatoes

Greek Pasta with Beans, Greens, and Tomatoes


Serves 6

Details
  • Servings:   6
  • Calories:   293
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 8 ounces multi-grain penne pasta
  • 2 teaspoons olive oil
  • 1 can (14.5 oz.) diced tomatoes with garlic, basil, and oregano (do not drain)
  • 1 (15 oz.) can cannellini beans, rinsed and drained
  • 2 cloves garlic, crushed
  • 1 small onion, diced
  • 1 teaspoon Italian seasoning
  • 6-8 cups baby spinach, arugula, or mixed tender greens
  • ¼-1/2 cup crumbled feta cheese
  • Optional – 1-2 teaspoons basil olive oil
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