Ingredients
- Water
- 2 tablespoons kosher salt
- 1 pound small dried beans, such as great northern, navy, or pinto beans, picked over and rinsed
- 8 ounces sliced bacon, cut into 1/2-inch strips
- 1 1/2 cups finely minced yellow onion (about 1 large onion)
- 2 tablespoons finely diced seeded jalapeño (about 1 medium pepper)
- 1/4 cup finely diced green bell pepper
- 1 tablespoon minced garlic (about 3 medium cloves)
- 2 cups chicken stock or low-sodium broth
- 1 1/2 cups ketchup
- 2/3 cup dark brown sugar
- 1/3 cup honey
- 1/4 cup molasses
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon barbecue rub
- 1 tablespoon hot sauce
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