Couscous Corn and Lima Bean Sauté
Ingredients
- 1 tablespoon butter or margarine
- 1 large onion, chopped (1 cup)
- 1 clove garlic, finely chopped
- 1 box (11 oz) whole wheat couscous
- 1 box (10 oz) frozen whole kernel corn, thawed
- 2 boxes (9 oz each) frozen baby lima beans, thawed
- 2 cups water
- 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
- 1 teaspoon salt
- 1/3 cup slivered almonds, toasted
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