Curried Carrot Ginger Soup

Ingredients

• 3-4 small potatoes, peeled and chopped
• 6 carrots, peeled and chopped
• 2 tablespoons canola oil
• 1 yellow onion, chopped
• 1 piece ginger (3 inches or more), peeled and chopped
• 1 cube vegetable bouillon (vegan-friendly preferred)
• 4-5 cloves boiled or roasted garlic, crushed into a paste
• 1 can coconut milk
• 1/2 teaspoon nutmeg
• 1 tablespoon curry powder, plus more (1/2 tsp.) at the end
• 1/4 teaspoon kosher salt (add only if needed; the bouillon should be enough)
• 1/2 teaspoon freshly grated black pepper
• 2-4 teaspoons chopped chives for garnish

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