Zuppa Frantoiana Olive Harvest Day Soup

Ingredients

• 1 cup cannellini or borlotti beans - dry
• 3 garlic cloves
• 4 sage leaves
• 1 bunch cavolo nero - young tender leaves
• 2 potatoes cut up in small pieces
• 1 cup yellow squash cut in small pieces
• 1 onion sliced
• 1/2 cup Extra Virgin Olive Oil
• salt
• pepper
• 1 Tuscan Bread or similar, can be one day old

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