Zuppa Frantoiana Olive Harvest Day Soup

Zuppa Frantoiana - Olive Harvest Day Soup

Zuppa Frantoiana - Olive Harvest Day Soup


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • italian
Ingredients
  • 1 cup cannellini or borlotti beans - dry
  • 3 garlic cloves
  • 4 sage leaves
  • 1 bunch cavolo nero - young tender leaves
  • 2 potatoes cut up in small pieces
  • 1 cup yellow squash cut in small pieces
  • 1 onion sliced
  • 1/2 cup Extra Virgin Olive Oil
  • salt
  • pepper
  • 1 Tuscan Bread or similar, can be one day old
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