Camembert with Balsamic Bell Peppers
Ingredients
- 1 teaspoon olive or vegetable oil
- 1 medium red bell pepper, chopped (1/2 cup)
- 1/2 teaspoon packed brown sugar
- 1 tablespoon balsamic vinegar
- 1 round (8 ounces) Camembert cheese
- 2 medium green onions, chopped (2 tablespoons)
- 1 tablespoon chopped pistachio nuts
- 4 dozen assorted crackers or small cocktail bread slices
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