Shanghai Style Noodles with Beef and Brocc

Name: Shanghai Style Noodles with Beef and Brocc
Ingredients: * 8 oz udon noodle; * 1 head broccoli, floret only; * 1 orange, zested and juiced; * 2 tbsp soy sauce (reduced sodium); * 1/2 tsp red pepper flake; * 1 tbsp ground ginger; * 1 tsp olive oil; * 3/4 lb sirloin beef trimmed of fat and; inch thick and long piece; * 4 clove garlic, chopped; * 4 scallion,; * 1/2 lb snow pea, trimmed; * 1/2 red bell pepper,