Tofu Noodles with Vegetables and Hot Sauce

Tofu Noodles with Vegetables and Hot Sauce

Tofu Noodles with Vegetables and Hot Sauce

By eatsmarter.com
35 minutes

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Details
  • Servings:   4
  • Calories:   455
  • Protein:   24g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   57g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 250 grams Asian Udon noodle
  • 1 ½ Paprika (red)
  • 1 Scallion (only the green)
  • 300 grams Tofu
  • 150 grams Cuttlefish (cooked, ready to eat / vegetarian substitute oyster mushrooms)
  • 2 tablespoons Sesame oil
  • 1 Onion (finely chopped)
  • 150 milliliters Vegetable broth
  • 2 tablespoons Hoisin sauce
  • 1 tablespoon Oyster sauce
  • 2 tablespoons spicy Chili sauce
  • 1 pinch Sugar
  • Salt
  • Pepper
  • Chili powder (to taste)
Instructions

Tofu Noodles with Vegetables and Hot Sauce serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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