Udon in Chili Lime Broth
Ingredients
- 4 cups water
- 2 garlic cloves, smashed, skins removed, but left whole
- 1⁄2 teaspoon dried chili
- 1 teaspoon dried basil
- 1 teaspoon dried chives
- 1 -2 lime, zested and juiced
- 1 1⁄2 teaspoons fish sauce
- 1 1⁄2 teaspoons soy sauce
- 3⁄4 teaspoon sugar
- 200 g udon noodles
- 100 g mushrooms
- 1 cup fresh cilantro, chopped (optional)
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