A Classic Strawberry Shortcake
You can never have too many dessert recipes, so give A Classic Strawberry Shortcake a try. This recipe
A Light Carrot and Coconut Soup
Ingredients
- 250 g carrots, diced
- 1 big onion, diced
- 5 cloves garlic, peeled
- 6 cups water
- ½ cup coconut milk/coconut cream (available in tetra pack)
- Juice of 1 lemon
- 1 tbsp fresh coriander leaves/cilantro – coarsely minced
- 1 tbsp coconut flakes, dry roasted (optional)
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