Coconut-Almond Crusted Tilapia
Coconut-Almond Crusted Tilapia requires approximately 45 minutes from start to finish. One serving
Coconut Soup With Red Kuri Squash And Shrimp
Ingredients
- 2 teaspoons sesame oil
- 1 small onion, diced
- 2 stalks of lemongrass
- 1 tablespoon freshly grated ginger
- 2 garlic cloves, minced
- 2 cups red kuri squash, peeled and diced (seeds removed)
- 4 cups seafood stock (or veggie or water)
- 1 can coconut milk (14 oz)
- juice and zest of one lime
- 2 sprigs of thyme
- 1 pound medium shrimp (peeled and deveined)
- cilantro to serve
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