Roasted Sausages with Grapes and Creamy Pearl Couscous ‘Risotto recipes
Ingredients
- 2 sprigs of thyme
- ground black pepper
- kosher salt
- 2-3 uncooked chicken or turkey sausages (we used chicken and sage)
- 1/3 cup of chicken broth
- 3 cups of seedless red grapes, separated into bunches, with stems attached
- 1/4 cup of chopped shallots
- 1/3 cup of dry white wine
- handful of flat-leaf parsley leaves, finely chopped (for serving)
- 1/2 cup of Israeli (pearl) couscous
- approximately 2 cups of vegetable or chicken broth
- 1 sprig of thyme
- 1 tablespoon of minced shallot
- salt
- pepper
- 1/4 cup of heavy whipping cream
- 1 tablespoon of butter
- 1/4 cup of dry white wine
Instructions
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