Creamy Mushroom Soup
Ingredients
- 300 grams fresh Chanterelle
- 200 grams fresh Wild mushroom (mushrooms, chestnuts, Rotkappen, etc.)
- 1 Shallot
- 3 tablespoons Butter
- Salt
- freshly ground Pepper
- 100 milliliters dry White wine
- 500 milliliters Vegetable broth
- 4 tablespoons Creme fraiche cheese
- 100 milliliters Whipping cream
- Nutmeg
- 1 tablespoon Chopped green onion
- 4 Chives
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