Delicata Squash Soup

Delicata Squash Soup

Delicata Squash Soup

By EatingWell
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   187
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 3 pounds delicata squash, halved lengthwise and seeded
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 large shallots, thinly sliced
  • 2 medium cloves garlic, smashed
  • 1 teaspoon ground cumin
  • 4 cups reduced-sodium vegetable broth
  • 1 cup water
  • ¾ tablespoon salt
  • ¼ cup basil pesto
  • ½ cup unsalted dry-roasted pistachios, chopped
Instructions

Delicata Squash Soup serves 8 original recipe by EatingWell.

View original preparation instructions

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