Ingredients
- * 2 tbsp olive oil
- * 2 large leek, washed and chopped (white and tender green part only)
- * 4 garlic clove, minced
- * 1 tsp fennel seed
- * 1 fennel bulb, sliced
- * 2 large white potato, peeled and cubed
- * 2 15-ounce can undrained petite diced tomato
- * 3 carrot, peeled and diced
- * 1 15-ounce can cannelini bean (drained and rinsed)
- * 3 tablespoon minced fresh tarragon
- * 1/4 cup white wine vinegar
Personal Notes
Organization Tags
Comments