Pearled Barley and Mushroom Risotto
Ingredients
- 1 Tablespoon Olive Oil
- ½ whole Onion, Chopped
- 2 cloves Garlic, Smashed Then Minced
- 1-¼ cup Pearled Barley
- ½ cups Dry White Wine (or For A Twist, Sweet Marsala)
- ½ teaspoons Dried Basil Flakes
- ½ teaspoons Salt
- ¼ teaspoons Freshly Ground Black Pepper
- 4 cups Reduced Sodium Chicken Broth (or Vegetable Broth Or Water, For A Vegetarian Dish)
- ¾ pounds Brown Mushrooms, Diced
- ¼ cups Finely Grated Parmigiano-Reggiano, Plus More For Serving
- ¼ cups Finely Chopped Fresh Parsley
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