Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: * 3 lb ground beef; * 2-3 onion (2 if large); * 3 carrot; * 2 celery stalk; * 2 sweet bell pepper (red, yellow or orange); * 3 or 4 clove of garlic; * 2/3 cup red wine; * 2 28 oz can of whole tomato (san marzano recommended); * 1 28 oz jar of strained tomato (passata); * 1 tbsp balsamic vinegar; * 1 tsp pepper; * 2 tsp dried oregano; * 2 tsp dried basil; * 1 tsp dried rosemary; * 1 tsp anchovy paste; * 3 tbsp extra virgin olive oil; * salt to taste