Ingredients
- 2 Tbsp. unsalted butter
- 1 Cup yellow onion, minced
- 1 Cup carrots, peeled, finely diced
- ½ Cup celery, finely diced
- 3 garlic cloves, minced
- 1 Tbsp. tomato paste
- ¼ Cup dry white wine
- 3 Cups low-sodium chicken broth or vegetable stock
- 3 (14.5 ounce) cans diced tomatoes, undrained
- ¾ tsp. kosher salt
- ½ tsp ground white pepper
- 1 tsp. sugar
- ¾ Cup V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
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