Split Pea and Yam Soup

Split Pea and Yam Soup

Split Pea and Yam Soup

By geauxaskalice.com
Serves 10

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Details
  • Servings:   10
  • Calories:   291
  • Protein:   12g
  •  
  • Fiber:   13g
  • Sugar:   5g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • Olive oil
  • 2 c. Vidalia onions, diced
  • 1 c. celery, diced
  • 1 c. carrots, diced
  • 3 c. yams, diced
  • 3 T. minced garlic
  • 1 t. oregano
  • 1 t. thyme
  • 1 t. paprika
  • Salt/black pepper to taste
  • 1 lb. split peas
  • 6 c. vegetable stock
  • 6 c. water
  • 2 T. vegetable bouillon
  • 2-3 bay leaves
Instructions

Split Pea and Yam Soup serves 10 original recipe by geauxaskalice.com.

View original preparation instructions

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