Chocolate Cake with Chocolate Coffee Buttercream

Chocolate Cake with Chocolate-Coffee Buttercream

Chocolate Cake with Chocolate-Coffee Buttercream


1 hour 10 minutes

Details
  • Servings:   38
  • Calories:   422
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   14g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 6 large free-range eggs
  • 1 cup superfine sugar
  • 1⅓ cups chopped good-quality dark chocolate (60-70% cocoa solids)
  • ½ cup all purpose flour,sifted
  • 5 tbsp cocoa powder,sifted
  • 7 oz good quality dark chocolate (60-70% cocoa solids), chilled
  • 21/2 sticks butter,softened
  • 1 cup confectioner’s sugar,sifted
  • 11/4 cups chopped good quality dark chocolate (60-70% cocoa solids)
  • 1 tsp natural vanilla extract
  • 1 tbsp pre-mixed strong instant coffee
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