Skinny Tomato and Roasted Red Pepper Soup! recipes
Ingredients
- 1 tablespoon olive oil
- 1 onion - chopped
- 2 cloves garlic - chopped
- 1 12 oz jar roasted red peppers - drained
- 2 28 oz cans chopped tomatoes (I used San Marzano style)
- 1 -2 cups chicken broth (start with a cup - if you want it thinner add more).
- ¼ teaspoon red chili flakes - adjust to your taste
- 1 handful chopped fresh basil or 2 teaspoons dried (more fresh basil for garnish)
Instructions
Skinny Tomato and Roasted Red Pepper Soup! recipes serves 4 original recipe by laughingspatula.com.
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