Vegetable Thukpa

Name: Vegetable Thukpa
Ingredients: 1 lb tibetan noodles or spaghetti; 2 c assorted vegetables (cauliflower, carrots, green beans, mustard greens, potatoes); 1 bunch spinach, washed and cut into pieces; 1 c onion, chopped; 1 Tbsp garlic, minced; 1 Tbsp ginger, minced; 1/2 tsp teaspoon turmeric; 3 red chilies, julienned; 1 bay leaf; 1 c tomatoes, chopped; 2 Tbsp soy sauce; 1 Tbsp lime juice; 4 c vegetable broth or water; 2 Tbsp cooking oil; · salt and pepper; · chopped cilantro for garnish