Cornbread Topped Chili

Cornbread Topped Chili

Cornbread Topped Chili


2 hours 30 minutes

Details
  • Servings:   28
  • Calories:   410
  • Protein:   21g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Chili:
  • 3 pounds ground beef
  • 4 tablespoons olive oil
  • 4 onions, finely
  • 2 cloves garlic
  • 2 teaspoons dried or crushed chili flakes
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 2 red bell peppers
  • 7 cups canned chopped tomatoes
  • 1/2 cup tomato ketchup
  • 1/2 cup tomato puree or tomato paste
  • 1 cup water
  • 2 tablespoons cocoa powder (yes
  • 3 1/2 cups canned red kidney beans
  • Cornbread:
  • 1 1/2 teaspoons salt
  • 4 cups cornmeal
  • 1/4 cup all-purpose flour
  • 2 tbsp baking powder
  • 2 teaspoons ground cinnamon (optional)
  • 3 cups buttermilk
  • 4 eggs
  • 2 teaspoons honey
  • 1/4 cup vegetable oil
  • 2 cups grated cheddar cheese
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