Mediterranean Penne with Chicken

Ingredients

• FOR THE PASTA:
• 2 Boneless, Skinless Chicken Breasts
• 2 Tablespoons Olive Oil
• 2 cloves Garlic, Minced
• ¼ cups White Wine
• 2 cups Diced Or Stewed Tomatoes
• 1 cup Kalamata Olives, Sliced
• 2 cups Raw Spinach
• 2 Tablespoons Capers, Rinsed
• 1 Tablespoon Greek Seasoning (homemade Recipe Below)
• 4 cups Penne (or Pasta Of Your Choice)
• Crumbled Feta Cheese, For Garnish
• FOR THE GREEK SEASONING:
• 2 teaspoons Garlic Powder
• 2 teaspoons Onion Powder
• 2 teaspoons Dried Basil
• 2 teaspoons Dried Oregano
• 1 teaspoon Cinnamon
• 1 teaspoon Ground Black Pepper
• 1 teaspoon Dried Parsley
• 1 teaspoon Dried Rosemary
• 1 teaspoon Dried Dill Weed
• 1 teaspoon Dried Marjoram
• 1 teaspoon Cornstarch
• ½ teaspoons Ground Nutmeg
• ½ teaspoons Dried Thyme
• ½ teaspoons Sea Salt (I Don't Put A Lot Of Salt To Leave Room For Your Own Salting Preference)

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