Quinoa Stuffing

Ingredients

• ¾ cups Apple Juice
• ⅓ cups Dried Cranberries Or Cherries; Coarsely Chopped If Large
• ½ whole Small Butternut Squash; Peeled And Chopped Into 1/3- To 1/2-inch Pieces; 1 To 1 1/2 Cups
• 2 teaspoons Olive Oil
• 1 whole Large Apple; Peeled, Cored, And Chopped Into 1/3- To 1/2-inch Pieces; 1 To 1 1/2 Cups
• 1 Tablespoon Butter
• 1 whole Small Onion, Finely Chopped
• 1 stalk Celery Finely Chopped
• 1 clove Garlic, Minced
• ½ teaspoons Salt
• ½ teaspoons Freshly Ground Black Pepper
• 1 teaspoon Dried Sage
• 1 teaspoon Dried Rosemary
• ½ teaspoons Dried Thyme
• ¼ teaspoons Dried Marjoram
• 2 cups Chicken Or Vegetable Broth
• 1 cup Quinoa, Triple Rinsed If Not Prewashed
• ¼ cups Toasted Chopped Pecans
• 4 Tablespoons Chopped Fresh Parsley

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