Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Thyme Scented Squash Gratin
Ingredients
- 2 lb. small zucchini, trimmed and halved lengthwise
- 2 lb. small yellow summer squash, trimmed and halved lengthwise
- 2 tbsp. olive oil
- 2 tbsp. butter
- 2 cloves garlic, crushed with press
- 3 tbsp. all-purpose flour
- 1 c. whole milk
- 1 tsp. fresh thyme leaves
- 1 c. coarsely shredded Gruyere cheese
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