Spring Picnic Pea Salad

Spring Picnic Pea Salad

Spring Picnic Pea Salad

By tastykitchen.com
15 minutes

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Details
  • Servings:   4
  • Calories:   188
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • ¼ cups Heavy Cream
  • ¼ cups Sour Cream
  • 1 teaspoon Chervil
  • 1 teaspoon Parsley
  • 1 teaspoon Fresh Minced Chives
  • 2 Tablespoons Fresh Lemon Juice
  • 2 teaspoons Prepared Horseradish
  • 2 cups Spring Green Peas, Shelled And Rinsed
  • 3 whole Hard Boiled Eggs
  • 3 whole Radishes, Thinly Sliced
Instructions

Spring Picnic Pea Salad serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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