Clarissa Hymans Sauteed Rosemary Potatoes With Cherry Tomatoes

Name: Clarissa Hyman's Sauteed Rosemary Potatoes With Cherry Tomatoes
Ingredients: 3 lbs potatoes (1 1/2 kg); 4 -6 tablespoons olive oil; 4 tablespoons rosemary, fresh, finely chopped; 4 garlic cloves, peeled and chopped; 1⁄2 teaspoon salt (or to taste); 1 tablespoon coarse black pepper (recipe says use as much pepper as you can take!); 12 cherry tomatoes (preferably use more); 12 pitted black olives (preferably use more); 1⁄2 cup chopped fresh parsley

Clarissa Hyman's Sauteed Rosemary Potatoes With Cherry Tomatoes

By food.com

 37 minutes

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Details

Servings: 4
Calories: 471
Protein: 9g
Fiber: 10g
Sugar: 5g
Carb Total: 62g
Trans Fat: 0g
Saturated: 3g
Fat Total: 19g
Diet: High-Fiber
Meal: lunch, dinner
Dish: main course
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Cuisine

french

Comments

Ingredients

3 lbs potatoes (1 1/2 kg)
4 -6 tablespoons olive oil
4 tablespoons rosemary, fresh, finely chopped
4 garlic cloves, peeled and chopped
1⁄2 teaspoon salt (or to taste)
1 tablespoon coarse black pepper (recipe says use as much pepper as you can take!)
12 cherry tomatoes (preferably use more)
12 pitted black olives (preferably use more)
1⁄2 cup chopped fresh parsley