Brothy Clams With Soba
Ingredients
- 36 littleneck clams, scrubbed (about 4 lb. total)
- 8 garlic cloves
- 1 2" piece ginger, peeled
- 10 scallions, divided
- 2 Tbsp. extra-virgin olive oil
- 6 oz. dried soba noodles
- 1 Tbsp. black sesame seeds
- 1 cup dry sake
- ¼ cup white miso
- ¼ cup (½ stick) unsalted butter, cut into pieces
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