Ingredients
- 30 ml (2 tablespoons ) Chinese sesame-seed paste
- 40 ml (2 tablespoons plus 2 teaspoons) light soy sauce
- 30 ml (2 tablespoons ) rice-wine vinegar
- 2 tablespoons finely diced ginger
- 4 cloves garlic, crushed
- 30 ml (2 tablespoons ) superfine sugar
- 120 ml (1 / 2 cup) Asian sesame oil
Personal Notes
Organization Tags
Comments