Cauliflower Red Lentil Curry

Cauliflower + Red Lentil Curry

Cauliflower + Red Lentil Curry


Serves 4

Details
  • Servings:   4
  • Calories:   453
  • Protein:   15g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   20g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 yellow onion, peeled and roughly chopped
  • a 2-inch piece of ginger, peeled and roughly chopped
  • 4 garlic cloves, peeled and roughly chopped
  • Small handful cilantro, stems and all, plus more for serving
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons curry powder
  • a 14-ounce can coconut milk
  • Coarse salt
  • 1 cup split red lentils
  • 1 cauliflower, cut into bite-sized florets
  • Hot sauce for serving
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