Stuffed Artichoke Main Dish
Stuffed Artichoke Main Dish is a gluten free recipe with 2 servings. One portion of this dish
Art of Choke
Ingredients
- 1 oz. light rum
- 1 oz. Cynar
- ¾ tsp. lime juice
- ¾ tsp. rich demerara syrup (2:1, see Cooks’ Note)
- ¼ oz. green Chartreuse
- 2 mint sprigs
Instructions
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
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