Chipotle Chicken Enchiladas
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Chipotle Chicken
Enchiladas
Ingredients
- 10 small flour tortillas
- 1/2 purchased rotisserie chicken, taken off the bone and shredded
- 1 can black beans
- 3 tablespoons canola oil
- 1 onion, thinly sliced
- 1 clove garlic, minced
- 1 1/2 teaspoons smoked paprika
- handful Swiss Chard or other green, chopped
- 1 cup corn kernels (frozen is fine)
- 1 tablespoon adobo, from chiles in adobo sauce
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 3/4 cup canned tomatoes
- 1 tablespoon brown sugar
- 1/2 cup shredded cheese, preferably a mix of sharp cheddar and jack
- salt
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