Chipotle Chicken Enchiladas
Ingredients
- INGREDIENTS
- 1/4 cup olive oil
- 12 corn tortillas
- 6 garlic cloves, minced
- 1 yellow onion, diced
- 2 cups chicken broth
- 4 cups shredded Jack or Mexican blend cheese
- 2 to 3 cups cooked, shredded chicken
- 2 cups salsa
- Enchilada Sauce
- 3/4 cup ketchup
- 2 tablespoons Dijon Mustard
- 1 tablespoon Dark Brown Sugar, packed
- 1/4 cup Chipotles in Adobo, chopped
- 1 tablespoon Worcestershire Sauce
- 2 tablespoons Cider Vinegar
- 1/2 teaspoon Cinnamon
Organization Tags
Tags easily organize your Recipe Library
Comments