Lemon roasted spring chicken with asparagus
Ingredients
- 8 chicken pieces (thighs or drumsticks), bone-in, skin-on
- 2 small onions, cut into quarters
- 6 garlic cloves, unpeeled, bashed
- 1 lemon, sliced and pips removed
- 500g asparagus, woody ends trimmed
- 100g fresh or frozen peas
- 1 heaped tbsp dried oregano
- 2 tbsp olive oil
- 100ml chicken stock
- 25g butter
- crusty bread, to serve
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