Lemon roasted spring chicken with asparagus
Ingredients
- 8 chicken pieces (thighs or drumsticks), bone-in, skin-on
- 2 small onions cut into quarters
- 6 garlic cloves unpeeled, bashed
- 1 lemon sliced and pips removed
- 500g asparagus woody ends trimmed
- 100g fresh or frozen peas
- 1 heaped tbsp dried oregano
- 2 tbsp olive oil
- 100ml chicken stock
- 25g butter
- crusty bread to serve
Organization Tags
Tags easily organize your Recipe Library
Comments