Coconut Crusted Fish Fillets With Mango Salsa

Ingredients

• For the Mango Salsa:
• 1 ripe mango (peeled and finely diced)
• 1/4 cup red onion (finely chopped)
• Juice of 1/2 lime
• 1/4 cup red pepper (finely chopped)
• 1 tablespoon vinegar
• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• 2 tablespoons fresh cilantro (coarsely chopped)
• 1/2 teaspoon curry powder
• Dash salt and pepper to taste
• For the Fillets:
• 1 cup sweetened coconut (shredded)
• 4 firm white fish fillets (such as whiting)
• 2/3 cup all-purpose flour (divided)
• 1/2 teaspoon cumin
• 1 teaspoon curry powder
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon ground pepper (or to taste)
• 1 egg
• 2 tablespoons olive oil
• 2 tablespoons butter

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