Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow cooker beef bourguignon
Ingredients
- 3 tbsp vegetable oil
- 1 ½kg stewing or braising steak, cut into small chunks
- 2 large onions, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 bay leaves
- 2 thyme sprigs or rosemary sprigs
- 3 tbsp plain flour
- 750ml bottle red wine
- 1 beef stock cube
- 1 tsp caster sugar
- 2 tbsp tomato purée
- 100g unsmoked bacon lardons
- 6 small shallots or baby onions, halved or quartered
- 300g closed cup mushrooms, halved or quartered
- mashed potatoes or crusty bread, to serve
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