Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Chocolate Amaretto Tea Bread
Ingredients
- 2 ounces unsweetened chocolate
- 2 tablespoons butter
- 2 tablespoons powdered sugar
- 1⁄2 teaspoon vanilla extract
- 3 cups gluten-free flour
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup butter, softened
- 3⁄4 cup granulated sugar
- 3 large eggs
- 1⁄2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
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