Multigrain Mac and Cheese

Multigrain Mac and Cheese

Multigrain Mac and Cheese


30 minutes

Details
  • Servings:   4
  • Calories:   814
  • Protein:   36g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   78g
  •  
  • Trans Fat:   0g
  • Saturated:   22g
  • Fat Total:   39g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 12 ounces multigrain or whole-wheat elbow macaroni (3 1/2 cups)
  • 2 tablespoons unsalted butter
  • 2 tablespoons bread crumbs
  • kosher salt and pepper
  • 1 tablespoon chopped fresh flat-leaf parsley (optional)
  • 1 tablespoon all-purpose flour
  • 1 1/2 cups whole milk
  • 3 1/2 cups grated Cheddar (12 ounces)
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