Tomato Spinach and Feta Egg White Bake

Tomato, Spinach and Feta Egg White Bake

Tomato, Spinach and Feta Egg White Bake


30 minutes

Details
  • Servings:   6
  • Calories:   164
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 2 Tbs. olive oil, plus more for greasing
  • 2 cups (12 oz./375 g) cherry tomatoes, halved
  • 1 garlic clove, minced
  • 4 cups (4 1/2 oz./120 g) spinach
  • Kosher salt and black pepper
  • 12 egg whites, about 1.5 cups (15 oz./ 470 g)
  • 1 cup (5 1/2 oz./150 g) crumbled feta cheese, divided
  • Basil, for garnish (optional)
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