Beef Bourguignon

Beef Bourguignon

Beef Bourguignon


3 hours 10 minutes

Details
  • Servings:   10
  • Calories:   509
  • Protein:   46g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • Extra-virgin olive oil
  • 4 bacon slices, cut into 3-inch strips
  • 4 pounds beef chuck or round, cut into 2-inch cubes
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon tomato paste
  • 3 tablespoons all-purpose flour
  • 1 cup Cognac
  • 1 bottle dry red wine, such as Burgundy
  • 5 cups low-sodium beef broth
  • Bouquet garni (2 fresh rosemary sprigs, 8 fresh thyme sprigs, 2 bay leaves, tied together with kitchen twine or tied in cheesecloth)
  • 3 garlic cloves, chopped
  • 1 pound white mushrooms, stems trimmed
  • 3 cups blanched and peeled pearl onions
  • Pinch sugar
  • Fresh flat-leaf parsley, chopped, for garnish
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