Beef Bourguignon

Ingredients

• 2 1/2 pounds round roast, cut into 1-inch cubes
• Kosher salt and freshly ground black pepper
• 1/4 cup all-purpose flour
• 1 tablespoon olive oil
• 8 ounces slab bacon, diced
• 4 large carrots, cut on the diagonal into 1-inch pieces
• 2 medium yellow onions, sliced
• 1 stalk celery, cut into 1-inch pieces
• 2 cloves garlic, thinly sliced
• 2 bay leaves
• 2 tablespoons tomato paste
• 1 pound frozen pearl onions
• 1 teaspoon fresh thyme
• One 750-milliliter bottle dry red wine
• 2 tablespoons unsalted butter, at room temperature
• 10 ounces white mushrooms, quartered
• Mashed potatoes, for serving

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