Beef Bourguignon

Name: Beef Bourguignon
Ingredients: 2 bay leaves; 4 sprigs fresh thyme; 3 sprigs fresh parsley, plus extra leaves for garnish; 1 sprig fresh rosemary; 4 slices bacon, cut into 1/2-inch pieces; 3 tablespoons all-purpose flour; 3 pounds stew beef; Kosher salt and freshly ground black pepper; 2 tablespoon extra-virgin olive oil, plus additional as needed; 10 ounces cremini mushrooms, halved or quartered if large; 1 onion, halved and thinly sliced; 4 cloves garlic, roughly chopped; 4 carrots, cut into 1 1/2-inch pieces; 2 tablespoons tomato paste; 2 cups dry red wine; One 14.5-ounce can reduced-sodium beef broth; One 16-ounce bag frozen pearl onions, thawed