Slow Cooker Beef Bourguignon
Ingredients
- 8 oz. thick-cut bacon, sliced into 1/2" pieces
- 2 lb. beef chuck, cut into 1 1/2" cubes
- 1 lb. cipollini onions
- 1 tsp. chopped fresh thyme
- 2 tbsp. tomato paste
- 2 c. beef broth
- 10 oz. cremini mushrooms, sliced into 1/4" pieces
- 2 tbsp. butter
- 2 tbsp. all-purpose flour
- 0.5 c. chopped fresh parsley
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