Beef Bourguignon with Roasted Potatoes
Ingredients
- 2 lbs beef stew meat, chopped into bite sized chunks
- ¼ cup flour
- 2 tsp salt, divided
- ¼ tsp pepper
- 3 tbsp canola oil, divided
- 1 tbsp butter
- 3 stalks celery, chopped
- 2 carrots, peeled and chopped
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 1 large bay leaf
- 1 tsp fresh minced thyme
- 3 cups dry red wine
- 8 oz sliced mushrooms
- 1 lb small yellow potatoes
- 1 tbsp olive oil
- sea salt + pepper
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