Beef Bourguignon recipes
Ingredients
- 2 ½ lb. braising steaks, cut into large chunks
- Small bunch thyme
- 2 garlic cloves, minced
- 3 bay leaves
- 750 ml red wine, such as Burgundy
- 3 Tbsp all-purpose flour
- 3 Tbsp olive oil
- 3.5 oz. bacon (approximately 3 to 4 strips), roughly chopped
- 2 medium onions, cut into large chunks
- 8 oz. cremini mushrooms, sliced
- 2 Tbsp tomato purée
- 3 large carrots, peeled and cut into large chunks
- 2 ½ cups beef stock
- salt
- pepper
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